The CAREY is engineered for serious meat processing across any environment. Built with Damascus VG10 steel and a full-tang construction, it delivers the edge retention and structural integrity demanded by professional and outdoor applications. The horn handle with ivory inlay provides reliable grip control, while brass fittings resist corrosion and add refined aesthetics. Whether breaking down game or executing precise kitchen cuts, this blade bridges rugged performance with refined craftsmanship—a single tool designed for multiple demanding tasks.

What Makes It Different?
🔩 3.6mm full tang VG10 Damascus steel – Featuring a Damascus steel blade inlaid with brass, it's both elegant and durable.
🪓Compact and durable – weighing only 128 g, it's perfect for carrying in the kitchen or outdoors.
🛠️Horn + Ivory Inlay Handle – Premium grip with high durability in wet or dirty conditions.
⚒️ Brass Guard + Pommeln – Corrosion Resistance And Secure Grip.
🔪 Functional Balance – Feels powerful in hand but refined enough for controlled slicing.
🔥 Survival + Culinary Dual Use – Perfect for BBQ, wild camping, bushcraft, and tactical carry.

📣*No purchase or use for those under 16 years old

Specifications

• Blade Material: VG10 Steel
  
• Hardness:60HRC
  
• Handle Material:Horn + Ivory Inlay
  
• Overall Length: 9.05″ | 23 cm
  
• Weight: 4.51oz | 128 g
  
• Blade Length: 4.53″ | 11.5 cm
  
• Handle Length: 4.13″ | 10.5 cm
  
• Blade Angle: 48°
  
• Blade Thickness: 3.6 mm

What's included?

• CAREY Meat knife
• Top-grain leather sheath
• Beautifully Packaged Gift Box